We can help to improve the taste of your espresso and coffee by helping to ensure you have the perfect water for a perfect brew.
What do we do
Comprehensive Water Testing: The service begins with a thorough analysis of the water used in the espresso machine or coffee brewer. Testing for hardness, chlorine levels, and other impurities helps to determine the best filtration solution.
Customized Filtration Solutions: Based on the water analysis, we recommend and install customized filtration systems. These systems can include activated carbon filters to remove chlorine and other chemicals, softeners to reduce water hardness, and reverse osmosis systems for more comprehensive purification.
Installation and Integration: We not only provides the filtration system but also ensures it is seamlessly integrated with the espresso machine or coffee brewer. This includes proper placement of filters, connection to water lines, and adjustments to the machine’s settings to optimize performance with the filtered water.
Regular Maintenance and Replacement: To maintain optimal water quality, we offer regular maintenance services, including the replacement of filters and cartridges. They monitor the lifespan of filtration components and schedule timely replacements to prevent degradation of water quality.
Scale Prevention and Removal: Hard water can cause limescale buildup in espresso machines, leading to poor performance and potential damage. Our filtration services focus on preventing scale formation through water softening and descaling treatments as part of the service package.
Education and Support: We educate clients on the importance of water quality and provides guidance on monitoring and maintaining the filtration systems. This can include training on how to check for signs that the filter needs replacement and tips on maintaining water quality between professional services.
FAQ
How can I test my water?
Common ways to test water are using a TDS (total dissolved solids) meter or by preforming a water hardness test.
What should my TDS be for brewing espresso and coffee?
The ideal Total Dissolved Solids (TDS) for espresso water is between 90–150 parts per million (ppm), with a range of 75–250 ppm. TDS measures the minerality of water, which can include minerals like magnesium, fluoride, and chloride. The ideal TDS range for espresso water ensures that the water has enough minerals to enhance the espresso’s mouthfeel and body without overpowering its natural flavors. However, water with a TDS of 0, or empty water, can make coffee taste dull and flat.